GHOST WHEY 2LB
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Ghost Protein ensures you optimise your muscle building and recovery, by increasing your protein intake and giving you the essential nutrients you need. Ghost Protein contains a premium protein blend, with natural digestive enzymes, and amazing natural flavours.
Ghost Whey Protein features:
- 25 grams (+) of protein from whey protein isolate, concentrate, hydrolysate
- Fully disclosed whey protein
- No amino spiking
- Gluten free and Soy free
Flavours: Coconut Ice Cream, Choc Chip Cookie, Chocolate, Peanut Butter Cereal Milk, Cereal Milk, Coffee Ice Cream, Fruity Cereal Milk, Blueberry Toaster Party, Cinnamon Cereal Milk
Who should use Ghost Protein?
Ghost Protein is ideal for bodybuilders, athletes, fitness models, and people looking to increase muscle mass and lose amounts of body fat. Ghost Protein is soy-free and gluten-free – designed to not spike your insulin. It’s also pretty low in allergens, perfect for people who are allergic to milk and/or lactose-intolerant.
The science behind Ghost Protein
Ghost Whey Protein contains 25 grams or more of the purest, fully disclosed whey protein available on the market. Just flip the tub and see for yourself the breakdown of each gram of important and active ingredients there is in a scoop.
Muscle X expert final thoughts
A good-tasting, high-quality whey protein powder shouldn’t be out of reach. Luckily enough, Ghost Protein is a one-of-a-kind whey protein that’s really simple and ensures you get the results you fully desire.
Since it’s packed with protein, is low-calorie, low-carb, plus it tastes great, Ghost Protein powder provides instant energy replenishment, is easy on the stomach and makes it way easier to lose weight and build muscle mass.
Ghost Protein powder is a protein powder that is uniquely designed to taste similar to cereal milk. This makes it a good buy for when you want to take your protein powder gaming to the next level.
Directions of Use
Mix two (2) scoops of powder with 300-360ml of cold water once per day. Adjust the amount of liquid to achieve the desired consistency.