The Most Amazing Chocolate Cake

• Break the chocolate into the top of a double-boiler. Stir over hot water in the bottom of the double-boiler until the chocolate has melted. Allow to cool slightly.
• Dissolve one scoop of MusclePharm Protein in a Muscle X Shaker with 200ml of milk, once mixture is smooth, gradually add the Protein Liquid into the melted chocolate parts at a time while string.
• Stir in the egg yolks and beat until thick and smooth.
• Whip the cream and quickly fold the chocolate mixture into it.
• In a separate bowl, beat the egg whites until stiff but not dry. Gradually add the sugar, beating until thick and glossy.
• Fold half the egg white mixture into the chocolate mixture, then add the rest, folding gently.
• Pour into four-to-six individual coffee cups or one large dish. Chill until firm.