Chocolate Protein Mousse

6 serves, 10grams of protein per-serve

Quick, Easy and Delicious Protein Chocolate Mousse



Chocolate Mousse

  • 200 g cooking chocolate
  • 4 eggs, separated
  • 300 ml cream
  • 200 ml Milk
  • 2 tablespoons sugar
  • 1 Scoop Musclepharm Protein (Chocolate)


The Most Amazing Chocolate Cake

  • Break the chocolate into the top of a double-boiler. Stir over hot water in the bottom of the double-boiler until the chocolate has melted. Allow to cool slightly.
  • Dissolve one scoop of MusclePharm Protein in a Muscle X Shaker with 200ml of milk, once mixture is smooth, gradually add the Protein Liquid into the melted chocolate parts at a time while string.
  • Stir in the egg yolks and beat until thick and smooth.
  • Whip the cream and quickly fold the chocolate mixture into it.
  • In a separate bowl, beat the egg whites until stiff but not dry. Gradually add the sugar, beating until thick and glossy.
  • Fold half the egg white mixture into the chocolate mixture, then add the rest, folding gently.
  • Pour into four-to-six individual coffee cups or one large dish. Chill until firm.

supps used:

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ProSupps PSWhey 2lb - Muscle X
Sold out
ProSupps PSWhey 2lb - Muscle X

Recipe Credit: Creative Director Trent Skeet

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Keto, Gluten Free, and High in Protein.