6 serves, 10grams of protein per-serve
Quick, Easy and Delicious Protein Chocolate Mousse
Ingredients
Ingredients
Chocolate Mousse
- 200 g cooking chocolate
- 4 eggs, separated
- 300 ml cream
- 200 ml Milk
- 2 tablespoons sugar
- 1 Scoop Musclepharm Protein (Chocolate)
Instructions
The Most Amazing Chocolate Cake
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Break the chocolate into the top of a double-boiler. Stir over hot water in the bottom of the double-boiler until the chocolate has melted. Allow to cool slightly.
- Dissolve one scoop of MusclePharm Protein in a Muscle X Shaker with 200ml of milk, once mixture is smooth, gradually add the Protein Liquid into the melted chocolate parts at a time while string.
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Stir in the egg yolks and beat until thick and smooth.
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Whip the cream and quickly fold the chocolate mixture into it.
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In a separate bowl, beat the egg whites until stiff but not dry. Gradually add the sugar, beating until thick and glossy.
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Fold half the egg white mixture into the chocolate mixture, then add the rest, folding gently.
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Pour into four-to-six individual coffee cups or one large dish. Chill until firm.
supps used:
Recipe Credit: Creative Director Trent Skeet