Protein Caramilk Cheesecake

Protein Caramilk Cheesecake

12 serves, 13grams of protein per-serve

Home-made Protein Caramilk Cheesecake! Easier than you think!

Ingredients

Ingredients

Base:

  • 125g Butter, melted
  • 1x 250g Packet Super Wine Biscuits or Arrowroot Biscuits

Filling:

  • 500g Cream Cheese
  • 1 teaspoon Vanilla
  • ½ Cup Caster Sugar
  • 190 grams Caramilk Chocolate (1 block of Cadbury Caramilk)
  • ½ Cup Thickened Cream Anchor Brand
  • 5 Scoops of Musclepharm Protein Powder (Vanilla)

Instructions

Base:

  • Crush biscuits into a fine crumb in a food processor, add melted butter and blend well.
  • Pour into a 22cm springform tin and press down well – for a thinner crust you can press it up the side of the tin or pat it down into one layer.
  • Pop this in the fridge while you prepare the filling.

Filling:

  • Combine together cream cheese, vanilla and sugar until it is light and fluffy – scraping down the sides occasionally. Gradually add Protein one scoop at a time, letting the previous one combine before adding the next.
  • In a small bowl, break the chocolate into pieces and melt in the microwave – heating for 10-15 second bursts, stirring in between until completely melted and smooth
  • Fold the thickened cream and chocolate gently into the cream cheese mixture until well combined – I used the hand mixer and just put it on lowest speed until just combined.
  • Pour the cream cheese mixture onto the biscuit base and gently smooth it using a knife.
  • Refrigerate until set – ideally 4 hours, but can also be made a day ahead if required.
  • Once set, remove from the fridge for 20 minutes.
  • Use a slightly warm knife around the edge and gently undo the spring from tin, then carefully transfer to a serving plate and remove the base of the tin.
  • You can serve it as is, or add some caramel topping, grated chocolate or even a ganache.
  • Enjoy!

supps used:

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ProSupps PSWhey 2lb - Muscle X
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ProSupps PSWhey 2lb - Muscle X

Recipe Credit: Creative Director Trent Skeet

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Keto, Gluten Free, and High in Protein.