Skip to content
Please note: We are currently experiencing significant shipping delays
Please note: We are currently experiencing significant shipping delays
Protein Caramel Magnum

Protein Caramel Magnum

Protein Caramel Magnum

4 serves, 18grams of protein per-serve

Home-made Protein Caramel Magnum! With all the ingredients you need + step by step instructions on how to make it yourself.



Ice Cream:

  • 1 tray of Almond milk ice cubes (or normal ice cubes)
  • 2 Scoops Musclepharm Protein (Chocolate)
  • 3-4 tbsp. sugar-free maple syrup
  • 1 1/2 tsp cocoa
  • 1 tsp guar gum


  • 1/2 cup of peanut butter
  • 1/2 cup Queen maple syrup

Chocolate Coating:

  • 1 packet of sugar free chocolate


Ice cream Directions:

  • Now this is important... in a blender or food processor crush the ice to a fine powder. You want it as fine as possible otherwise you'll get chunks of ice in your ice cream.
  • Now comes the easy part, just add all other ingredients and blend or mix together for 3-4min.
  • If the ice cream is too runny then add a little more guar gum. Or if it’s too thick add more liquid.
  • For a creamier ice cream freeze for 30min, then churn (mix) repeat this twice.
  • Scoop the ice cream into the ice block containers and freeze.

Caramel Directions:

  • Mix ingredients together. Heat in a microwave for 30 sec, mix again then heat for another 10-15 sec, mix well. Let it cool to room temp.
  • Take the ice blocks out of the container and scoop the caramel into the now empty ice block containers.
  • Then firmly push the ice creams back into the containers with the caramel. Some caramel will spill out but you will get a good layer around the ice cream.
  • Freeze for at least 2 hours.

Tempered CHOCOLATE Directions:

  • Heat 2/3 of the pack for 50 sec.
  • Pour the rest into the heated chocolate and stir. Do not heat again for any more than 5 sec. This is a quick way to temper chocolate and will mean it won't melt at room temp.

  • Let the chocolate cool for a bit before pouring over the ice blocks. Put the chocolate covered ice blocks back into the freezer standing up between the freezer rails

supps used:

Sold out
ProSupps PSWhey 2lb - Muscle X
Sold out
ProSupps PSWhey 2lb - Muscle X

Recipe Credit: Chris Brine

share this recipe with your friends!

more madness meals:

Whittaker's home-made TipTop protein Cake

Protein Cheat Meal

home-made protein snickers bar

Keto, Gluten Free, and High in Protein.

Previous article Protein Caramilk Cheesecake
Next article Chocolate Protein mousse