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Chocolate Protein mousse

Chocolate Protein Mousse

6 serves, 10grams of protein per-serve

Quick, Easy and Delicious Protein Chocolate Mousse with Ferrero Rocher's & Oreo's



Chocolate Mousse

  • 200 g cooking chocolate
  • 4 eggs, separated
  • 300 ml cream
  • 200 ml Milk
  • 2 tablespoons sugar
  • 1 Scoop Musclepharm Protein (Chocolate)
  • Ferrero Rocher chocolates (Optional)
  • Oreos (Optional)


Protein Chocolate Mousse

  • Break the chocolate into the top of a double-boiler. Stir over hot water in the bottom of the double-boiler until the chocolate has melted. Allow to cool slightly.
  • Dissolve one scoop of MusclePharm Protein in a Muscle X Shaker with 200ml of milk, once mixture is smooth, gradually add the Protein Liquid into the melted chocolate parts at a time while string.
  • Stir in the egg yolks and beat until thick and smooth.
  • Whip the cream and quickly fold the chocolate mixture into it.
  • In a separate bowl, beat the egg whites until stiff but not dry. Gradually add the sugar, beating until thick and glossy.
  • Fold half the egg white mixture into the chocolate mixture, then add the rest, folding gently.
  • Pour into four-to-six individual coffee cups or one large dish. Chill until firm.

ADDITIONAL Decoration (Optional)

  • Before adding the chocolate mousse into serving dishes, break chunks of Oreos and place them randomly throughout the dishes. Don't be scared to be generous with the Oreos.
  • Add a tablespoon of whipped cream on top of each dish, alongside Ferrero Rocher chocolates (Halved)
  • Enjoy! :)

supps used:

Sold out
ProSupps PSWhey 2lb - Muscle X
Sold out
ProSupps PSWhey 2lb - Muscle X

Recipe Credit: Creative Director Trent Skeet

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